Best Ever Vegan Chocolate Mousse

I have really perfected my mousse recipe. I have worked it down to an "express" form that takes about 5 minutes to make.  This mousse is SO GOOD and SO EASY! It's also vegan, gluten-free and refined sugar free so it's a very healthy dessert option.

Ingredients:

• 1 X 13.5 oz Can Coconut Milk (Native Forest)

• 3 X 5.4 oz Cans Coconut Cream (Native Forest)

• 4 oz Raw Solid Cacao ( Firefly Cacao Use Code: XONatalie for 5% off)

• 18 Dates (remove pits)

• 1/2 Cup of Maple Syrup (Crown or other high quality syrup)

• 1 Teaspoon of Vanilla

• (Optional: Garnish with raspberries or strawberries)

Steps:

• Melt the chocolate in a double boiler

• Blend everything in a strong blender until smooth (I use my Vitamix)

• Pour into a large bowl or serving cups

• Let set in the refrigerator (about 6 hours)

• Optional: garnish with berries

ENJOY!!